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Kemps LLC

1270 Energy Lane

St. Paul, MN 55108


© 2018 Kemps, LLC. All rights reserved.


From our beginnings as a small creamery in

southeastern Minnesota, Kemps has extended

its roots to include the manufacture and

marketing of fresh milk, premium ice cream

and frozen yogurt, frozen novelties, sour

cream and cottage cheese in both retail and

food service channels.

Our goal in food service is to listen to our

customers and respond by providing the

best tasting, highest-quality products.

DFA is the largest farmer-owned dairy

cooperative in America, with more than

18,000 dairy farmers. We’re proud to call

ourselves 100% farmer owned as we realize

that naturally good fresh milk is the source of

our Kemps quality products.

A tradition of QUALITY

As a result of FDA’s finalization of the Food Safety

Modernization Act (FSMA) and the recent events surrounding

the ice cream industry, Kemps has evaluated all food safety

and quality aspects of our internal programs and are in the

process of strengthening all protocols to build towards a best

in class facility.

• Kemps environmental testing program (zones 2-4) has been enhanced

over the last year in terms of number of swabs completed.

• We have initiated a very controlled process of zone 1 swabbing and

finished product testing on a weekly basis (as of September 2015).

• In order to maintain a controlled hold process while zone 1 and finished

product tests are pending, our positive release program has been

expanded to roughly 96 hours in our ice cream facility.

• Our definition of a lot code has been improved to narrow the amount of

“in process” product that is carried between production days.

• Kemps has enhanced our cleaning schedule and sanitation equipment over

the past year. The schedule we maintain for sanitation requires the entire

filling room to be cleaned and released for production as a full unit.

Good Comes